The food industry is constantly evolving. It is fast paced, with new innovations surfacing every day. We have primarily focused our attentions on these developments, embracing the furious changes within the industry while continuing to carve out a unique space for contemporary Chinese cuisine. You can feel the flavors, textures and the aroma intermingle and form the perfect blend to balance your palate. Sauces, ingredients and spices are handpicked from the most praised regional cuisines like Cantonese, Fujian, Hunan, Jiangsu & Sichuan and fused to match the taste of the north Indian Palate. The selections from our menu provide evidence of this culinary evolution, from the unusual ingredients sourced both locally and further afield to the cooking techniques inspired by centuries-old traditions.
4 COURSE MEAL MENU FOR 2 PAX :
1 MEAL IN A BOWL