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Dinner Buffet at The Grand Bhaghwati Indore

Buffet | 3hrs
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A collection that won`t just leave your mouth watering but it would also leave you wanting to lick your fingers or to kiss the chef`s hand. From the luxurious fine dining restaurant to the young age coffee shop, from in-house traditional cuisine to the most happening open restaurant with its unique food serving pattern, each with its own style and identity, they have it all to satisfy the gastronomic best!


Dinner Buffet - Friday to Sunday

03 - Varieties of mocktails

02 - Soups (thick and thin)

04 - Starters (Indian, continental, Pan-Asian and South Indian)

08 - Compound Salads

01 - Dahi item (dahi pakori or dahi vada or dahi gujiya)

01 - Mezze platter (hummus, baba ganoush and foul madams with accompaniments)

01 - Chat counter with accompaniments

02 - Curd items (plain curd and raita)

06 - Indian dishes (paneer, kofta, dry vegetables, seasonal vegetables in curry, spinach based and potato dish)

02 - Dal (yellow and black dal)

02 - Rice preparation (Biryani and Pulao)

03 - Varieties of bread (N/R/P) with Indian accompaniments

05 - Continental dishes (baked, Mexican, European, Middle Eastern and rice preparation)

01 - Finger pick assorted canapes displayed on a platter

01 - Pizza (live)

01 - Pasta (live)

05 - Pan-Asian dishes (tofu dish, vegetable dish, noodles, Thai exotic vegetables in curry and steamed rice)

04 - sweet dish (fried, chenna and halwa)

04 - desserts (assorted bakery (10), assorted fresh cut fruits and ice-creams).


Dinner Buffet - Monday to Thursday

02 - Varieties of mocktails

02 - Soups (thick and thin)

03 - Starters (Indian, continental, Pan-Asian or South Indian)

06 - Compound Salads

01 - Chat counter with accompaniments

02 - Curd items (plain curd and raita)

01 - Mezze platter (hummus, baba ganoush and foul madams with accompaniments)

01 - Chat counter with accompaniments

06 - Indian dishes (paneer, kofta, dry vegetables, seasonal vegetables in curry, spinach based and potato dish)

01 - Dal (yellow or black)

02 - Rice preparation (Biryani or Pulao)

03 - Varieties of bread (N/R/P) with Indian accompaniments

03 - Continental dishes (baked, Mexican, European, Middle Eastern and rice preparation) (N/R/P)

01 - Pasta (live)

03 - Pan-Asian dishes (tofu dish, vegetable dish, noodles, Thai exotic vegetables in curry and steamed rice)

03 - Sweet dish (fried, chenna and halwa)

03 - Desserts (assorted bakery (06), assorted fresh cut fruits and ice-creams).

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