Timings: 12:30 PM to 3:00 PM .
Ever since its inception in 1949, The Society has been acclaimed for its exquisite Cuisine and drinks. In the rich tradition of the past, the service still remains discreet, amidst an air of urban sophistication. Following the legacy of Chef Peter Rozario, and his successor Chef Augustine Rozario, the younger generation chefs continue to mesmerize the gourmets with their finest preparations of Continental Cuisine, from across the continent. The traditional Indian food has always been widely appreciated for its fabulous taste. Taking a cue from the diversity in Indian culture, geography, climate and of course indigenous cuisine, `The Society` has successfully combined age-old culinary fare from different parts of the country and yet lent it a contemporary feel and taste. This menu offers favorite items from north and northwest regions.
The Society today epitomizes and remains the finest dining experience. Enjoy the lazy Sunday Afternoon with friends and family at Society with a delectable spread for Sunday Brunch and recharge yourself. Bon Appetite!
Per Person: (Set Menu)
Unlimited Mocktails/Soft Beverages
Choice of Any one Soup
Choice of One Veg Appetiser Or Non-Veg Appetiser
Choice of Two Veg Main Course Or Non-Veg Main Course
Sides - Dal Tadka/Dal Makhani and Steam Rice/Jeera Rice
Choices Of Indian Breads (Roti/Naan/Paratha)
Group of 4: (Set Menu)
With Unlimited Soft Beverages or Mocktails.
Choice of 2 veg or non veg Soup
Choice of 2 veg or non veg Appetisers
Choice of 2 veg or non veg Main Course
Choice of 2 Desserts
Sides- Dal Tadka/Dal Makhani and Steam Rice/Jeera Rice
Choices Of Indian Breads (Roti/Naan/Paratha).