Timing: 12:30 PM to 3:00 PM
Kharaas (Savoury Dishes)
Smoked Mutton Kheema Samosas: The TBK Signature - Crunchy patti samosas stuffed with smoked minced kheema, coriander & spring onions
Chicken Kirim Tikka: Boneless chicken marinated in Mom-Chef’s special spices, bread crumbed and fried in lots of warmth
Raan in Red Masala: 1-1.5 kg worth of leg of the lamb marinated for 48 hours in rich masalas and cooked for over 3 hours on high pressure. Garnished with salli wafers and coriander
Meethas (Sweet Dish)
Surprise Sweet Dish: Who doesn’t like surprises?
Lagan Nu Custard: The Bohri egg custard. Made in a very fascinating way – we will tell you the story behind it when you come!
Jaman (Main Course)
Nalli Nihari with Shirmal: The classic dish found on the streets of Mohammed Ali Road, now made by Mom Chef in the Kapadia residence. Served with Shirmal – a popular Bohri flatbread which is soft and has a hint of sweetness.
Kheema Khichdi: The very comforting and simple khichdi made with smoked minced mutton kheema.. Goes perfectly with the Nalli Nihari
Saancha Ice cream
Jal Jeera Soda
Khajur & Dryfruit Chutney
Pineapple & Boondi Raita
Green Chutney & Limbu