Celebrated Patissier, Santosh Rawat, Executive Pastry Chef, JW Marriott Mumbai Sahar takes you on an enriching journey with a Patisserie Masterclass, inspired by his awe-inspiring jaunts across six illustrious nations.
The Master class will include demonstrations of iconic desserts and a sumptuous working lunch at our specialty Italian restaurant –Romano’s
Session on Bean to Bar
You’ll learn to make:
Red Fruit Salted Caramel, 70% Saint Dominque enrobe
Noisette Zen, Balsamic Bubble
Chocolate hazelnut chiboust, Hazelnut feuillantine streusel, balsamic bubble.
Green Tea Raspberry Cake
Green tea marzipan cake, Raspberry jam, Vanilla Cream
Tropical Fruit Capsule
Almond Dacquoise, Coconut Bavarian, Tropical fruit jelly