Redirecting you...

You will soon be redirected to our partners's site.
(In case your browser is blocking pop-ups, click here.)
Travelogues Of A Patissier

Travelogues Of A Patissier

Food and Drinks | English


Celebrated Patissier, Santosh Rawat, Executive Pastry Chef, JW Marriott Mumbai Sahar takes you on an enriching journey with a Patisserie Masterclass, inspired by his awe-inspiring jaunts across six illustrious nations.

The Master class will include demonstrations of iconic desserts and a sumptuous working lunch at our specialty Italian restaurant –Romano’s

Session on Bean to Bar

You’ll learn to make:


Red Fruit Salted Caramel, 70% Saint Dominque enrobe

Platted Dessert:

Noisette Zen, Balsamic Bubble

Chocolate hazelnut chiboust, Hazelnut feuillantine streusel, balsamic bubble.

French Pastries:

Green Tea Raspberry Cake

Green tea marzipan cake, Raspberry jam, Vanilla Cream

Tropical Fruit Capsule

Almond Dacquoise, Coconut Bavarian, Tropical fruit jelly


Age limit: Open to all

Tickets once booked cannot be exchanged or refunded.

Rights of admission reserved