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Travelogues Of A Patissier

Travelogues Of A Patissier

Food and Drinks | English | 5hrs
Artist
Santosh Rawat
Santosh Rawat
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Celebrated Patissier, Santosh Rawat, Executive Pastry Chef, JW Marriott Mumbai Sahar takes you on an enriching journey with a Patisserie Masterclass, inspired by his awe-inspiring jaunts across six illustrious nations.


The Master class will include demonstrations of iconic desserts and a sumptuous working lunch at our specialty Italian restaurant –Romano’s


Session on Bean to Bar

You’ll learn to make:


Bonbon:

Red Fruit Salted Caramel, 70% Saint Dominque enrobe


Platted Dessert:

Noisette Zen, Balsamic Bubble

Chocolate hazelnut chiboust, Hazelnut feuillantine streusel, balsamic bubble.


French Pastries:

Green Tea Raspberry Cake

Green tea marzipan cake, Raspberry jam, Vanilla Cream


Tropical Fruit Capsule

Almond Dacquoise, Coconut Bavarian, Tropical fruit jelly

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