In the pre-COVID world, we cribbed about rarely ever having time to spend in the kitchen to hone our culinary skills. Now is the time to do something about it. If you’re looking for a way channel your inner gourmet goddess, attend these masterclasses available both online and offline.
Chocolate Making & Wine Exploration
Fewer combinations are as exquisite and satisfying than chocolate and wine. Learn how to pair chocolates with wine, the process of making chocolates and introduce your palate to French, Italian, Indian, Chilean and New Zealand wine.
When: Sunday, December 6 to Friday, December 25 at 3pm.
Where: Moreish Chocolate by What’s in The Name, Shahpur, New Delhi.
Chef Christophe Dufau Masterclass
Master the basics of French cuisine with renowned Chef Christophe Dufau who will be streaming this masterclass from his restaurant Les Bacchanales in Vence, France.
When: Sunday, December 6 at 9pm.
Waffle Making by RSCC
Join Reema’s Swad Cooking Classes and become a pro at churning out delish waffles that are bound to earn your major brownie points with your friends and family.
When: Wednesday, December 9 at 11am.
Cake Baking & Frosting by RSCC
Want to bake your cake and have it too? Oh, and while you’re at it, frost it with delicious buttercream? Reema’s Swad Cooking Class will help you bake fancy concoctions such as Barbie Doll Cake, red velvet cake, chocolate truffle and more.
When: Friday, December 11 at 11am.
Image Courtesy Amirali Mirhashemian from Unsplash
