Reema`s Swad Cooking Classes schedules vegetarian South Indian Cuisine Workshop
Date: 12 April
Timing: 11- 5 PM.
This class includes:
-Ladies Finger Poriyal
-Chow Chow Kootu
-Yellow Pumpkin Chutney
-Onion Tomato Chutney
-Ridge Gourd Chutney
-Ladies Finger Curd Pachadi
20 Varieties from the above will be taught as practical and other items will be given as extra recipes
-All sessions are practical sessions
-Individual attention given
-Sessions are exclusively for Girls and Ladies only
-All material for the class will be provided
Limited seats only! Enroll your names at the earliest.
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