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South Indian Cuisine Workshop

South Indian Cuisine Workshop

Food and Drinks | English | 14+ | 6hrs
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Reema`s Swad Cooking Classes schedules vegetarian South Indian Cuisine Workshop


Date: 12 April

Timing: 11- 5 PM.


This class includes:

Main Items

-Rice

-Sambar

-Araithu Sambar

-Tomato Rasam


Kulambu Varieties

-Kara Kulambu

-Vatha Kulambu

-More Kulambu

-Coconut Kulambu

-Porcha Kulambu


Poriyal Varieties

-Beans Poriyal

-Carrot Poriyal

-Cabbage Poriyal

-Potato Fry

-Beetroot Poriyal

-Ladies Finger Poriyal


Kootu Varieties

-Chow Chow Kootu

-Pumpkin Kootu

-Aviyal


Chutney Varieties

-Yellow Pumpkin Chutney

-Coconut Chutney

-Onion Tomato Chutney

-Onion Chutney

-Ridge Gourd Chutney

-Ladies Finger Curd Pachadi


Sweet Items

-Payasam

-Rava Kesari


20 Varieties from the above will be taught as practical and other items will be given as extra recipes


Highlights:

-All sessions are practical sessions

-Individual attention given

-Printed Recipes

-Sessions are exclusively for Girls and Ladies only

-All material for the class will be provided


Limited seats only! Enroll your names at the earliest.
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Contact

-Reema (Chennai)
(+91)8939566195
044-49525790

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