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South Indian Cuisine Workshop

South Indian Cuisine Workshop

Food and Drinks | English | 14+ | 6hrs
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Reema`s Swad Cooking Classes schedules vegetarian South Indian Cuisine Workshop

Date: 12 April

Timing: 11- 5 PM.

This class includes:

Main Items



-Araithu Sambar

-Tomato Rasam

Kulambu Varieties

-Kara Kulambu

-Vatha Kulambu

-More Kulambu

-Coconut Kulambu

-Porcha Kulambu

Poriyal Varieties

-Beans Poriyal

-Carrot Poriyal

-Cabbage Poriyal

-Potato Fry

-Beetroot Poriyal

-Ladies Finger Poriyal

Kootu Varieties

-Chow Chow Kootu

-Pumpkin Kootu


Chutney Varieties

-Yellow Pumpkin Chutney

-Coconut Chutney

-Onion Tomato Chutney

-Onion Chutney

-Ridge Gourd Chutney

-Ladies Finger Curd Pachadi

Sweet Items


-Rava Kesari

20 Varieties from the above will be taught as practical and other items will be given as extra recipes


-All sessions are practical sessions

-Individual attention given

-Printed Recipes

-Sessions are exclusively for Girls and Ladies only

-All material for the class will be provided

Limited seats only! Enroll your names at the earliest.
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-Reema (Chennai)

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