6 Times Junk Food Turned Healthy and Gluten-Free

Want to eat healthy food without compromising on taste? We have just the right thing for you. We bring you some easy-to-makehealthylip-smackinggluten-free versions of your favorite junk food, which you can easily cook and indulge in, at home. 

So, if you are allergic to gluten or are looking for healthier options to keep your cravings at bay, these dishes will come handy. Depending upon your mood, you can experiment with the flavors of these dishes by adding different ingredients and making them healthier or decadent. Also remember, the key to any diet is to eat things in ‘moderation’. At least with these dishes, you won’t feel too bad about gorging on those calories.

Zucchini Pizza Crust
Enjoy thin crust pizza with the toppings of your choice. If you are not a fan of zucchini, you could make the crust by using corn meal, almond flour, or cauliflower, and use egg or chickpea flour to bind and make the crust.

pizza
Falafel Waffle
Confuse your mind and excite your taste buds by adding this Mediterranean twist to your favorite waffles.

falafal-waffels
Broccoli Tortillas
If you are having trouble feeding your kids vegetables, this version of tortillas will solve your problem. To make it colorful, you could add beetroot, carrots, or any other vegetable puree to your corn tortillas dough.

tortillas
Potato Lasagna
Who needs pasta sheets when you could use thin slices of potatoes instead?

lasagna
Rice Flour Banana Pan Cakes
Make soft, moist, melt-in-your mouth pancakes with rice flour and garnish it with honey or bananas. A perfect breakfast to cheer you up. If you are not a fan of rice flour, you could also replace it with quinoa flour.

pancakes
Flour-less Cocoa Pumpkin Brownies
Since Halloween is right around the corner, it only makes sense to indulge in some cocoa-pumpkin brownies. And gluten-free too! To make it super healthy, use dates and add all kinds of nutritious nuts or seeds to the batter.

brownie
Is that motivating enough for you to go the healthy way? Well, stop drooling and start cooking, and don't forget to share your experiences with us.

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