Dal is a staple ingredient in almost every household. Most of us grew up eating our mother’s hand cooked dal and over the years almost ignored its humble presence. Only when we went several days without it did we start craving our maa ki hath ki dal. Sometimes it was the consistency of water and sometimes we were left licking our fingers for more but come what may, the dal was always around.
If you’ve grown up in an Indian household, this is something you can definitely relate to. Which is why, today on the occasion of Mother’s Day, we bring you the perfect Dal Makhani recipe you can make for you mum. Follow our special and easy recipe and give back the humble dal to your mom, a small gesture that will leave her smiling from ear to ear.
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