Barbequed at Wine O’Clock with Craig Wedge

Food and Drinks | English | 4hrs

Interested
NA

Timings: 12:30 PM to 4:30 PM


An exclusive afternoon of blissful indulgence into some of the finest wines relished with a wholesome barbeque lunch, all on one long big table with wine connoisseur Craig Wedge and head chef, Hyatt Centric MG Road Bangalore - Manish Uniyal followed by a fun session of grape stomping.

Menu

The Outback Barbeque with Craig Welch @The Bengaluru Brasserie


Take off

Baked goat cheese cake with blueberry compote, Tushita tomatoes, autumn greens (v)


Entrée

Barbequed Turducken

Mock loaf (v)


Off the grill

 Diane, Poseidon, Eden

Meat

Lamb liver, Chevon chops, striploin, Boston butt, Spatchcock, half pounders

Seafood

Spiny lobster, scampi, mullet, crab gratin, merlin

Vegetable (v)

Brochettes, Corn cobs, grilled peppers grilled squash, Portobello, Xanadu peppers, Haloumi

Breads

Scacciata, Farmer’s loaf, Rye bread


Accompaniments

Black garlic rubs, Drawn butter, Café du Paris, shoe string potatoes, pork n beans, Vegemite, barbecue sauce, green peppercorn sauce, Cobb salad


Dessert (v)

Apple pie with cinnamon ice cream



T&C

Age Limt: 21+

Tickets once booked cannot be exchanged or refunded.

We recommend that you arrive at least 20 minutes prior at the venue

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