Bongfusion - Midnight Buffet

Durga Puja Festival | English, Hindi | 2hrs 15mins

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WHY BOOK WITH BOOKMYSHOW?

  • No convenience charges
  • No booking fees

Timings: 11:45 PM - 2:00 AM


Uniting tastes, style and emotion of the olden era with the urban, trendy style of today, Hotel De Sovrani presents BONG FUSION- Bangalier Shekal Ekal

Menu (Sashti)

Cold

Welcome drinks

Kesar badam  lassi



Chutney

Kuler tok

Aamsatta khejurer chutney

Amrar ambal

Plastic chutney


Salads

Green salad

Aam kasundi

Beet gajarer salad

Chatpata aloo chaat

Sprout salad

Veg crudités

Laccha onion

Kachumber salad

Veg raita

Spicy veg salad

Aloo karaisuttir chaat

Bengali corn salsa

Fruit chaat 


Accompaniments

Posto bata 

Dal bata

Ghee


Papad

Papar bhaja| 

Saboordanar papad 

Chingri papad

Disco papad

Rongin bangali papad


Yogurt

Tokh doi


Assorted pickles

Mix pickle 

Sweet mango pickle

Bhaja|

Jhuri aloo bhaja

Begun

Potol

Kumro

Narkel


Main Items

Starters

Beguni

Vegetable chop

Macher dimer bada

Mangsher chop

Chingri chop

Bengali cheese balls


Main Course

Radhabhallavi

Cholar daal

Bhetki orly

Marinated fish is batter  fried 

Pabda tel jhal

Bengali pabda marinated with Indian spices

Basil flavor doi katla

Katla  made in continental  spices

Chittagong  Mosala Murgi

Chicken joint napped in a robust combination of local spices

Mutton Pulao

Chunks of tender lamb and basmati rice cooked on sealed envelop pan.

Kach kollar Dalna in marinara  sauce

Bengal gram cake in mildy flavour curry with marinara touch

Aloo posto

Potatoes with poppy seeds

Mochar ghanto

Dry cooked banana flower cooked with coconut slivers

Lau bori

Bottle guard with sundries lentil dumplings

Baked Potol sorshe

Pinter guard with mustard  and traditional spices baked with cheese


Accompaniments

Bhaja Sonar moong dal

Roasted split red gram and green peas tempered with garam masala and pure clarified butter



Ghee bhaat

Steamed rice flavoured with clarified butter


Dessert selection

Chenar Payesh

Malai champ

Sondesh Platter

Baked Mihidana 

Rabri 

Angoori gulab jamun

Rasbhara

Balusahi

Misti doi

Gondhoraj lemon gauteaux

Nolen gurer ice cream

Smokey cookies

Menu (Saptami)

Cold

Welcome drinks

Kesar badam  lassi


Chutney

Kuler tok

Aamsatta khejurer chutney

Amrar ambal

Plastic chutney


Salads

Green salad

Aam kasundi

Beet gajarer salad

Chatpata aloo chaat

Sprout salad

Veg crudités

Laccha onion

Kachumber salad

Veg raita

Spicy veg salad

Aloo karaisuttir chaat

Bengali corn salsa

Fruit chaat 


Accompaniments

Posto bata 

Dal bata

Ghee


Papad

Papar bhaja| 

Saboordanar papad 

Chingri papad

Disco papad

Rongin bangali papad


Yogurt

Tokh doi


Assorted pickles

Mix pickle 

Sweet mango pickle


Bhaja

Jhuri aloo bhaja

Begun

Potol

Kumro

Narkel


Starters

Mosola Mochar Chop

Gondhoraj malai paneer tikka

Dimer devil

Loitte macher bada

Chingri chop

Dhonepatar boda


Main Course

Luchi

Aloor Kosha

Topse mach bhaja

Traditional bengali fish fry

Ilish bhapa

Traditional mustard fish

Baked Doi katla

Katla fish served with yoghurt gravy & baked

Bangali Mutton korma

Mutton pieces with half potatoes stewed in coriander flavoured gravy and coconut milk.

Dum diye  Chicken Aalur Biryani

Old Kolkata style tender chicken, quarter’s potatoes and basmati rice cooked on sealed envelop pan.

Baked Channar Kalia

Fresh Cottage Cheese Dumpling in mildy nutmeg flavour curry baked in white sauce

Kachkola borar Dalna

Young  raw banana cooken in home style curry

Ponchphoran tulsi  Diye Aalu Phulkopir Torkari

Roast Couliflower and Potatoes cooked with roibust spices and immersed in thick masala basil gravy

Potoler dolma

Stuffed pinter guard with coconut milk and traditional spices

Sukhto

Traditional Bengali mélange of vegetable cooked with poopy seeds and mustard


Accompaniments

Narkel Cholar Daal

Bengal gram finished with cumin and bayleaf, tempered with ghee and fried coconut

Ghee bhaat

Steamed rice flavoured with clarified butter


Dessert selection

Rajbhog

Rashagulla 

Pantua

Kheerkadam

Baked Cheena Sandesh 

Rabri 

Misti doi

Khirer chop

Flavoured sandesh

Nolen gure mousse in tart shell

Nolen gurer ice cream

Smokey cookies


Menu (Asthami)

Cold

Welcome drinks

Kesar badam  lassi


Chutney

Kuler tok

Aamsatta khejurer chutney

Amrar ambal

Plastic chutney


Salads

Green salad

Aam kasundi

Beet gajarer salad

Chatpata aloo chaat

Sprout salad

Veg crudités

Laccha onion

Kachumber salad

Veg raita

Spicy veg salad

Aloo karaisuttir chaat

Bengali corn salsa

Fruit chaat 


Accompaniments

Posto bata 

Dal bata

Ghee


Papad

Papar bhaja

Saboordanar papad 

Chingri papad

Disco papad

Rongin bangali papad


Yogurt

Tokh doi


Assorted pickles

Mix pickle 

Sweet mango pickle


Bhaja

Jhuri aloo bhaja

Begun

Potol

Kumro

Narkel



Main Items

Starters

Beguni

Vegetable chop

Macher dimer bada

Mangsher chop

Chingri chop

Bengali cheese balls



Main Course

Radhabhallavi

Cholar daal

Bhetki Kobiraji

Marinated fish is fried and wrapped in a lacy egg net

Chittol macher muitha

Bengali fish marinated with Indian spices

Rui in tomato basil gravy

Rohu made in continental  spices

Dhakai  Mosala Murgi

Chicken joint napped in a robust combination of local spices

Taheri  Mutton Pulao

Chunks of tender lamb and basmati rice cooked on sealed envelop pan.

Dhokar Dalna in marinara  sauce

Bengal gram cake in mildy flavour curry with marinara touch

Aloor jhinge posto

Ridge gaurd and potatoes with poppy seeds

Mochar ghanto

Dry cooked banana flower cooked with coconut slivers

Lau bori

Bottle guard with sundries lentil dumplings

Baked Potol sorshe

Pinter guard with mustard  and traditional spices baked with cheese


Accompaniments

Bhaja Sonar moong dal

Roasted split red gram and green peas tempered with garam masala and pure clarified butter

Ghee bhaat

Steamed rice flavoured with clarified butter


Dessert selection

Chenar Payesh

Malai champ

Sondesh Platter

Baked Mihidana 

Rabri 

Angoori gulab jamun

Rasbhara

Balusahi

Misti doi

Gondhoraj lemon gauteaux

Nolen gurer ice cream

Smokey cookies

Menu (Navami)

Cold

Welcome drinks

Kesar badam  lassi


Chutney

Kuler tok

Aamsatta khejurer chutney

Amrar ambal

Plastic chutney


Salads

Green salad

Aam kasundi

Beet gajarer salad

Chatpata aloo chaat

Sprout salad

Veg crudités

Laccha onion

Kachumber salad

Veg raita

Spicy veg salad

Aloo karaisuttir chaat

Bengali corn salsa

Fruit chaat 


Accompaniments

Posto bata 

Dal bata

Ghee


Papad

Papar bhaja| 

Saboordanar papad 

Chingri papad

Disco papad

Rongin bangali papad


Yogurt

Tokh doi


Assorted pickles

Mix pickle 

Sweet mango pickle

Bhaja|

Jhuri aloo bhaja

Begun

Potol

Kumro

Narkel


Starters

Mosola Mochar Chop

Chennar cutlet

Dimer devil

Loitte macher bada

Chingri chop

Coriander fritters


Main Course

Koi  Macher Kalia in basil flavour

Traditional bengali fish curry with tomato and onion gravy in basil flavor.

Sorshe parshe

Traditional bengali fish curry with mustard gravy

Pabda macher jhal

Traditional bengali fish curry with tomato and onion gravy

Golbarir kosha Mangsho 

Succulent mutton curry in traditidonal style of Old Shyambazar Golbarir style

Metiabruz Chicken Aalur Biryani

Old Kolkata style tender chicken, quarter’s potatoes and basmati rice cooked on sealed envelop pan.

Dhokar Dalna

Bengal gram cake in mildy flavour curry

Kadoli Pushpo Ghanto

Banana floret tossed with coconut and raisins, finished with cumin

Baked Phulkopir rossa

Roast Couliflower and Potatoes cooked with roibust spices and immersed in thick masala gravy baked

Chorchori with basil flavour

Assorted vegetables simmered in low fire, tossed with baby spinach and royal cumin & tulsi flavoured

Potol Posto

Traditional Bengali homemade preparation made to perfection


Accompaniments

Bhaja Sonar moong dal

Roasted split red gram and green peas tempered with garam masala and pure clarified butter

Ghee bhaat

Steamed rice flavoured with clarified butter


Dessert selection

Rajbhog

Rashagulla  

Pantua

Rasmadhuri

Sondesh Platter

Baked Mihidana 

 Rabri 

Angoori gulab jamun

Rasbhara

Thandai mousse cake

Misti doi

Nolen gurer ice cream

Smokey cookies

T&C

  • Age Limit:
  • We recommend that you arrive at least 20 minutes prior at the venue
  • Tickets are non-tranferable or refundable
  • Hotel Rules applies
  • Dress code formal or Smart casual (no open shoes)
  • Local or national legal for drinking age applies
  • No outside food allowed
  • People found misbehaving or creating nuisance would be asked to leave on spot
  • No weapon or narcotic things are allowed, if caught would be asked to leave then and there
  • Management is not responsible for your belonging.
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