Dinner Buffet at The Grand Bhaghwati Indore

| Others | 3hrs

Interested
20 Oct Onwards The Grand Bhagwati Palace: Indore | 629 Onwards
A collection that won't just leave your mouth watering but it would also leave you wanting to lick your fingers or to kiss the chef's hand. From the luxurious fine dining restaurant to the young age coffee shop, from in-house traditional cuisine to the most happening open restaurant with its unique food serving pattern, each with its own style and identity, they have it all to satisfy the gastronomic best!

Dinner Buffet - Friday to Sunday
03 - Varieties of mocktails
02 - Soups (thick and thin)
04 - Starters (Indian, continental, Pan-Asian and South Indian)
08 - Compound Salads
01 - Dahi item (dahi pakori or dahi vada or dahi gujiya)
01 - Mezze platter (hummus, baba ganoush and foul madams with accompaniments)
01 - Chat counter with accompaniments
02 - Curd items (plain curd and raita)
06 - Indian dishes (paneer, kofta, dry vegetables, seasonal vegetables in curry, spinach based and potato dish)
02 - Dal (yellow and black dal)
02 - Rice preparation (Biryani and Pulao)
03 - Varieties of bread (N/R/P) with Indian accompaniments
05 - Continental dishes (baked, Mexican, European, Middle Eastern and rice preparation)
01 - Finger pick assorted canapes displayed on a platter
01 - Pizza (live)
01 - Pasta (live)
05 - Pan-Asian dishes (tofu dish, vegetable dish, noodles, Thai exotic vegetables in curry and steamed rice)
04 - sweet dish (fried, chenna and halwa)
04 - desserts (assorted bakery (10), assorted fresh cut fruits and ice-creams).

Dinner Buffet - Monday to Thursday
02 - Varieties of mocktails
02 - Soups (thick and thin)
03 - Starters (Indian, continental, Pan-Asian or South Indian)
06 - Compound Salads
01 - Chat counter with accompaniments
02 - Curd items (plain curd and raita)
01 - Mezze platter (hummus, baba ganoush and foul madams with accompaniments)
01 - Chat counter with accompaniments
06 - Indian dishes (paneer, kofta, dry vegetables, seasonal vegetables in curry, spinach based and potato dish)
01 - Dal (yellow or black)
02 - Rice preparation (Biryani or Pulao)
03 - Varieties of bread (N/R/P) with Indian accompaniments
03 - Continental dishes (baked, Mexican, European, Middle Eastern and rice preparation) (N/R/P)
01 - Pasta (live)
03 - Pan-Asian dishes (tofu dish, vegetable dish, noodles, Thai exotic vegetables in curry and steamed rice)
03 - Sweet dish (fried, chenna and halwa)
03 - Desserts (assorted bakery (06), assorted fresh cut fruits and ice-creams).
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