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North Indian and Punjabi Cuisine Workshop

North Indian and Punjabi Cuisine Workshop

Food and Drinks | English | 14+ | 6hrs
Artist
Reema Jain
Reema Jain
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 Reema's Swad Cooking Classes schedules vegetarian authentic North Indian and Punjabi Cuisine...
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Date: 22-Jan-19
Timing 11-3 pm

This class would teach the following:

FROM THE TANDOOR
-Butter Naan
-Cheese naan
-Garlic Naan

VARIETIES OF GRAVY
-Yellow Gravy
-Spinach Gravy
-White Gravy
-Red Gravy

VEGETABLE SPECIAL
-Methi Matar Corn Masala
-Khoya Kaju Jayka
-Vegetable Handi
-Palak Paneer
-Shahi Malai Kofta
-Paneer Tikka Masala
-Paneer Butter Masala

DAAL
-Daal Makhani
-Daal Takatak (Daal Fry/Daal Tadka)

EXTRA RECIPES(5)

Online Classes Available
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Highlights:
All sessions are practical sessions
Individual attention given
Printed Recipes
Sessions are exclusively for Girls and Ladies only
All material for the class will be provided
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Limited seats only! Enroll your names at the earliest
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