Redirecting you...

You will soon be redirected to our partners's site.
(In case your browser is blocking pop-ups, click here.)
South Indian Cuisine Workshop

South Indian Cuisine Workshop

Workshops | English | Age 14+

Reema's Swad Cooking Classes schedules vegetarian South Indian Cuisine Workshop

Date: 12 April
Timing: 11- 5 PM.

This class includes:
Main Items
-Araithu Sambar
-Tomato Rasam

Kulambu Varieties
-Kara Kulambu
-Vatha Kulambu
-More Kulambu
-Coconut Kulambu
-Porcha Kulambu

Poriyal Varieties
-Beans Poriyal
-Carrot Poriyal
-Cabbage Poriyal
-Potato Fry
-Beetroot Poriyal
-Ladies Finger Poriyal

Kootu Varieties
-Chow Chow Kootu
-Pumpkin Kootu

Chutney Varieties
-Yellow Pumpkin Chutney
-Coconut Chutney
-Onion Tomato Chutney
-Onion Chutney
-Ridge Gourd Chutney
-Ladies Finger Curd Pachadi

Sweet Items

-Rava Kesari

20 Varieties from the above will be taught as practical and other items will be given as extra recipes

-All sessions are practical sessions
-Individual attention given
-Printed Recipes
-Sessions are exclusively for Girls and Ladies only
-All material for the class will be provided

Limited seats only! Enroll your names at the earliest.
Share the message with your friends and WhatsApp Group Lists.

-Reema (Chennai)


  • Age Limit: 14+.
  • This event is exclusively for Girls and Ladies only.