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Sunday Brunch at Chill-Radisson Blu

Food and Drinks | English, Hindi, Telugu

Radisson Blu Plaza Hotel: Hyderabad | 1300 Onwards
  • Timing: 12:30 PM to 03:00 PM 

Whether you’re searching for a true taste of India or a dish that reminds you of home, our wonderful dining options are sure to have something to hit the spot. At the Radisson Blu Plaza Hotel Hyderabad Banjara Hills, you can enjoy dishes from Chill & Terrace offers an eclectic variety of both Indian and international cuisines. For Pan-Asian delicacies.


LIVE Cheese Spread:

  • Yellow Cheddar
  • Spicy herb crusted soft cheese (Homemade)
  • Emmental          
  • Brie
  • Bocconcini
  • Gouda
  • Grapes, Celery, Cheese Straws, Carrots, Lettuce, Cress, Nuts, Pickles, Jalapeno, Mustard, Nuts and Marinated Olives, Artichoke

LIVE Cold Cuts:

  • Prawn Cocktail
  • Chicken Mortadella
  • Smoked Chicken Breast (Homemade)
  • Pork Salami
  • Pork Mortadella
  • Fish Roulade (Homemade)
  • Cured fish (Homemade)
  • Chicken Liver Pate (Homemade) with Multigrain Brown Toast, Mini Coin Size Baguette Bread, Lavash, Cheese Straws, Grissini Bread

LIVE Mezze Platter:

  • Hummus
  • Babaganoush
  • Tabbouleh
  • Tzatziki
  • Kabees Mashkal
  • Pita, Lavash, Cheese Straws, Grissini


  • 03 Vegetarian
  • 03 non vegetarian

LIVE Sushi Bar:

  • Sushi – Veg | Non Veg
  • Served with Pickle Ginger, Soya & Wasabi

LIVE Oriental Dim Sums:

  • Chicken Dumplings
  • Vegetable Dumplings
  • With 3 types of dipping sauces

LIVE Amazing Omelette Counter:

Also includes egg benedict, egg Florentine on top of English muffin topped with creamy hollandaise 

Add Ons – Chopped Onions, Tomatoes, Green Chilies, Coriander, Mushrooms, Shitake, Chopped Spinach, Pokchoy, Shaved Pumpkin & Potatoes, Broccoli & Cauliflower Florets, Zucchini & Yellow Squash, Corn, Bell Peppers, Bacon, Ham, Sliced Sausages, Mozzarella & Cheddar Mix, Jalapeno, Olives, Chilli Flakes

LIVE Taka Tak:

Keema- Kaleji, Gurda & Kapoore Aur Bhuna Paya with Pao Bhaji

Live Hot Chat:

Kadak Aloo Tikki, Ragada, Saunt Chutney, Pudina Chutney, Meeta Dahi, Pyaaz Sev

LIVE Chatpatta Chaat Counter:

 Bhel, Papdi Chat, Pani Puri, Dahi Puri, Dahi Papdi, , Samosa Ragada

LIVE Western | Asian Grills:

Selection of sauce with Veg and Non Veg

Chicken Breast, Chicken Sausages, Prawns, Basa, choice of fish

Bell peppers, Zucchini, Mushrooms, okra, cottage cheese, pineapple, carrot, baby corn, broccoli, cauliflower, beans, and apple

Selection of Western Marination finished with a drizzle of sauce

LIVE South Indian Breakfast:

Appam with Veg | Non Veg Stew

Dosa | Uttappam with condiments

LIVE Soup Station with Bread Display:

Display of Salads and Cold food

Salad bar with condiments

LIVE Fresh Fruit whole | Cut fruits 

LIVE Pancakes | Waffles with Toppings

LIVE Italian Pasta | Risotto @ Show Kitchen Chill:   

 Penne, Fuseli, Spaghetti, Risotto, Mushroom, Zucchini, Beans, Pumpkin, Carrot, Green Peas, Veggies, Spinach, Chicken, Bacon, and Sausage …… with Parmesan

Main Course:

  • 03 non vegetarian dishes
  • 01 veg biryani
  • 01 non veg biryani
  • 01 fried rice or noodle
  • 01 Asian vegetarian dish
  • Steamed Basmati Rice
  • 06 Indian Vegetarian dishes
  • 01 dal
  • 02 continental vegetarian dishes

Grand Dessert Buffet Spread @ Chill:

  • 10 varieties of dessert (western)
  • 3 Indian desserts
  • 2 Hot Desserts (1 Indian| 1 western)
  • 3 Varieties of laddu
  • 3 Varieties of Ice Creams with condiments


02 choices


  • Age Limit: 5+.
  • Tickets once booked cannot be exchanged or refunded.