Sunday Brunch at Chill-Radission Blu

Food and Drinks | English, Hindi, Telugu | 2hrs 30mins

Interested
25 Nov Radisson Blu Plaza Hotel: Hyderabad | 1199 Onwards
  • Timing: 12:30 PM to 03:00 PM 

Whether you’re searching for a true taste of India or a dish that reminds you of home, our wonderful dining options are sure to have something to hit the spot. At the Radisson Blu Plaza Hotel Hyderabad Banjara Hills, you can enjoy dishes from Chill & Terrace offers an eclectic variety of both Indian and international cuisines. For Pan-Asian delicacies.


CHILL BRUNCH MENU 

LIVE Cheese Spread:

  • Yellow Cheddar
  • Spicy herb crusted soft cheese (Homemade)
  • Emmental          
  • Brie
  • Bocconcini
  • Gouda
  • Grapes, Celery, Cheese Straws, Carrots, Lettuce, Cress, Nuts, Pickles, Jalapeno, Mustard, Nuts and Marinated Olives, Artichoke


LIVE Cold Cuts:

  • Prawn Cocktail
  • Chicken Mortadella
  • Smoked Chicken Breast (Homemade)
  • Pork Salami
  • Pork Mortadella
  • Fish Roulade (Homemade)
  • Cured fish (Homemade)
  • Chicken Liver Pate (Homemade) with Multigrain Brown Toast, Mini Coin Size Baguette Bread, Lavash, Cheese Straws, Grissini Bread


LIVE Mezze Platter:

  • Hummus
  • Babaganoush
  • Tabbouleh
  • Tzatziki
  • Kabees Mashkal
  • Pita, Lavash, Cheese Straws, Grissini


LIVE STARTER:

  • 03 Vegetarian
  • 03 non vegetarian


LIVE Sushi Bar:

  • Sushi – Veg | Non Veg
  • Served with Pickle Ginger, Soya & Wasabi


LIVE Oriental Dim Sums:

  • Chicken Dumplings
  • Vegetable Dumplings
  • With 3 types of dipping sauces


LIVE Amazing Omelette Counter:

Also includes egg benedict, egg Florentine on top of English muffin topped with creamy hollandaise 

Add Ons – Chopped Onions, Tomatoes, Green Chilies, Coriander, Mushrooms, Shitake, Chopped Spinach, Pokchoy, Shaved Pumpkin & Potatoes, Broccoli & Cauliflower Florets, Zucchini & Yellow Squash, Corn, Bell Peppers, Bacon, Ham, Sliced Sausages, Mozzarella & Cheddar Mix, Jalapeno, Olives, Chilli Flakes


LIVE Taka Tak:

Keema- Kaleji, Gurda & Kapoore Aur Bhuna Paya with Pao Bhaji


Live Hot Chat:

Kadak Aloo Tikki, Ragada, Saunt Chutney, Pudina Chutney, Meeta Dahi, Pyaaz Sev


LIVE Chatpatta Chaat Counter:

 Bhel, Papdi Chat, Pani Puri, Dahi Puri, Dahi Papdi, , Samosa Ragada


LIVE Western | Asian Grills:

Selection of sauce with Veg and Non Veg

Chicken Breast, Chicken Sausages, Prawns, Basa, choice of fish

Bell peppers, Zucchini, Mushrooms, okra, cottage cheese, pineapple, carrot, baby corn, broccoli, cauliflower, beans, and apple

Selection of Western Marination finished with a drizzle of sauce


LIVE South Indian Breakfast:

Appam with Veg | Non Veg Stew

Dosa | Uttappam with condiments


LIVE Soup Station with Bread Display:

Display of Salads and Cold food

Salad bar with condiments


LIVE Fresh Fruit whole | Cut fruits 

LIVE Pancakes | Waffles with Toppings


LIVE Italian Pasta | Risotto @ Show Kitchen Chill:   

 Penne, Fuseli, Spaghetti, Risotto, Mushroom, Zucchini, Beans, Pumpkin, Carrot, Green Peas, Veggies, Spinach, Chicken, Bacon, and Sausage …… with Parmesan


Main Course:

  • 03 non vegetarian dishes
  • 01 veg biryani
  • 01 non veg biryani
  • 01 fried rice or noodle
  • 01 Asian vegetarian dish
  • Steamed Basmati Rice
  • 06 Indian Vegetarian dishes
  • 01 dal
  • 02 continental vegetarian dishes


Grand Dessert Buffet Spread @ Chill:

  • 10 varieties of dessert (western)
  • 3 Indian desserts
  • 2 Hot Desserts (1 Indian| 1 western)
  • 3 Varieties of laddu
  • 3 Varieties of Ice Creams with condiments


Mocktails:

02 choices

T&C

  • Age Limit: 5+.
  • Tickets once booked cannot be exchanged or refunded.
X

Redirecting you...

You will soon be redirected to our partners's site.
(In case your browser is blocking pop-ups, click here.)