TBK feat. Kirim Tikka & Nalli Nihari

Food and Drinks | English | 2hrs 30mins

Interested
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Timing: 12:30 PM to 3:00 PM


THE SPREAD


Kharaas (Savoury Dishes)


Smoked Mutton Kheema Samosas: The TBK Signature - Crunchy patti samosas stuffed with smoked minced kheema, coriander & spring onions


Chicken Kirim Tikka: Boneless chicken marinated in Mom-Chef’s special spices, bread crumbed and fried in lots of warmth


Raan in Red Masala: 1-1.5 kg worth of leg of the lamb marinated for 48 hours in rich masalas and cooked for over 3 hours on high pressure. Garnished with salli wafers and coriander 


Meethas (Sweet Dish)


Surprise Sweet Dish: Who doesn’t like surprises?


Lagan Nu Custard: The Bohri egg custard. Made in a very fascinating way – we will tell you the story behind it when you come!


Jaman (Main Course) 


Nalli Nihari with Shirmal: The classic dish found on the streets of Mohammed Ali Road, now made by Mom Chef in the Kapadia residence. Served with Shirmal – a popular Bohri flatbread which is soft and has a hint of sweetness.


Kheema Khichdi: The very comforting and simple khichdi made with smoked minced mutton kheema.. Goes perfectly with the Nalli Nihari 


Desserts:


Saancha Ice cream


Paan


Beverages


Welcome Drink


Jal Jeera Soda


Condiments:


Khajur & Dryfruit Chutney


Pineapple & Boondi Raita


Green Chutney & Limbu


T&C

  • Age limit: Open to all
  • Tickets once booked cannot be exchanged or refunded.
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