Please note:Due to limited seating they would require an advance payment of INR 1000 cover charge per guest to confirm your reservation. This amount will be adjusted against your final bill. However, the amount will be forfeited in case your reservation is cancelled less than 24 hours prior to the reservation time period or in the event of no show.The celebrated 2 Michelin starred chef, Claude Bosi, will take over Upstairs at Indian Accent from January 10. Chef Bosi will present a chefs tasting menu priced at Rs 3000 per person. The menu features dishes including Kanyakumari crab, apple and nimbu lemon, river sole a la grenobloise, warm beetroot terrine, feta cheese and passion fruit amongst other dishes.Upstairs at Indian Accent, an intimate dining space for 30 (located a floor above Indian Accent) will host leading global chefs and in future, feature adventurous new menus by Chef Manish Mehrotra.For more details: www.indianaccent.com/newdelhiclick hereThis fine dining is going to be a wonderful experience.
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022 6144 5050, 022 3989 5050
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You will receive your NFC band at the registered address on or before 23rd December 2015.