About The Event
Academy of Pastry and Culinary Arts (APCA) is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore. The academy specializes in French patisserie as well as WORLD CUISINES. The chefs at APCA have worked in leading brand hotels for a number of years before joining the academy full time, won/represented the academy and country in various national and international competitions.
Cooking is easy when you know how. That’s what we’re here for at teaching you the hands-on “how`s” and all-important “whys” of food. Come cook and learn all about food from various parts of the world with our expert chefs and instructors, in the same kitchens where our graduates get their start.
