About The Event
Celebrate the spirit of the Bengali New Year
with a heartfelt feast at The Park Kolkata. This Poila Boishakh, come together
over a thoughtfully curated brunch that brings alive the warmth of tradition
aromatic rice, rich curries, and indulgent festive sweets, all crafted to make
your celebration truly special.
Step in, slow down, and savour the joy of good food, great company, and new
beginnings.
Salad Bar
Lettuce – Arugula, Ice Berg, Romaine Lettuce, Lolo Rosso
Condiments – Marinated Cherry Tomato, Pickled Cucumber, Onion, Grilled Bell Peppers, Marinated Carrots, Grilled Zucchini, Olive Slice, Lemon Wedge, Marinated Chick Peas.
Dressings – Cocktail Dressing, Vinaigrette, Balsamic Dressing, Olive Oil
Compound Salads
Aloo Ghugni Motorer Kabuli Yellow Peas, Onions, Tomatoes, Spices
Sabji Kachumber Cucumber, Tomatoes, Coriander, Chillies, Gondhoraj Lemon
Aam Kasundi Raw Mango, Bengal Mustard
Pyara Ar Amra Makha Guava, Tangy Green Hog Plums, Spices
Chatpata Sprout Home Grown, Onions, Coriander, Lemon
Chatpata Laccha Piyaj Crisp Onion Rings, Spices
Dahi Wada Soaked Lentil Dumplings, Sweet Curd, Tangy Chutney
Bhaja, Bhorta Papad & Chutney Station
Bhaja
Kurkure Aloo bhaja, Potol bhaja, Beguni, Kumro Bhaja, Kakrol Bhaja, Karela Bhaja, Bori Bhaja, Ranga Aloo Bhaja, Laal Shaak Bhaja, Kolmi Shaak Bhaja
Bhorta
Aloo Lanka Bhorta, Masoor Dal Bhorta, Pora Begun Bhorta, Tomato Bhorta
Papad
Masala Papad, Plain Papad, Saboo Dana Papad
Chutney
Mixed dry fruit Chutney, Tomato Amsotto KhejurChutney, Plastic Chutney, Kancha Aamer Chutney
Live
Chaat Counter
Aloo Tikki-Shallow Fried Potato Patties, Spices
Papdi Chaat-Flaky Pastry, Curd, Chutney
Dahi Bhalla-Fermented Lentil Dumpling, Rose Curd
Paani Poori-Strawberry Tamarind Pani, Orange & Basil, Salsa Pani, Khatta Pani, Mitha Pani
Starters
Maacher Chop Fresh Fish, Rustic House-made Spices, Coriander, Tomato Kasundi
Gondhoraj Murgir Kebab Bengal Grown Citrus Flavor, Tender Chicken Morsels
Aloo & Onion Piazi Potatoes, Onions, Kasundi
Kolkata Vegetable Chop Local Delicacy
Main course
Fish Fry Fresh Fish, Mustard, Parsley, Coriander, Lemon, Tartare Sauce
Murgi Dak Bangla Green Chillies, Chicken, Spices, egg
Kosha Mangsho Tender Baby Goat meat, Bengali Style of Cooking with Spices
Lau Chingri Bottle gourd, Shrimps, Onion Seeds, Spices
Anda Do Pyaza Organic eggs, Onions, Tomatoes, Rustic Spices
Suktoni Traditional Bengali Mixed Vegetables CurryCooked in Mustard & Poppy Seed Gravy
Chanar Paturi Curdled Milk Patties, Slow Steamed, Mustard Gravy, Spices
Phulkopir Roast Cauliflower, Onions, Curd, Spices
Pur Bhora Potol Dolma Point Gourd, Macerated Cheese Stuffed, Spices
Narkel diye Cholar Dal Bengali Style of Cooking Lentils with Coconut
Kamini Atop Chaler Basanti Polao Bengali Delicacy, Served as an Accompaniment
Steamed Rice Long Grain Aromatic Rice
Assorted Indian Breads- Luchi/ Radhaballabi/Tandoori Roti, Naan, Lachha Paratha
Kolkata Chinese
Kolkata Chilli Chicken Tender Chicken Morsels, Bell peppers, Onions, Scallions, Oriental Sauces
Teritti Bazaar Hakka Chow Fresh Vegetables, handmade noodles, Oriental Sauces, Scallions
Exotic Vegetable in Manchurian SauceAssorted Vegetables, Garlic, Ginger, Oriental Sauces, Spices
Desserts
Gorom Lady Kenny-HOT
Chennar Jalebi-HOT
Laal Misti Doi
Assorted Sandesh
Sita bhog
Kalojam
Rasogolla
Chennar Payesh
Malai Chum Chum
Pineapple Gateaux
