Join us as we celebrate the second anniversary of Hyatt Centric Juhu with an extraordinary culinary event: the debut of the world’s first Indo-Japanese restaurant, Inja.

Renowned Chef Adwait Anantwar takes the helm, crafting a magnificent seven-course sit-down dinner that harmonizes Japanese finesse with Indian spices.

Embark on a gastronomic adventure where each dish tells a tale of innovation and flavor fusion. Delight in creations like the Shisho Leaf "Tuna & Pomelo Chaat" and the indulgent Lobster Rasam Chawanmushi. Discover the perfect amalgamation in dishes such as the Palak Paneer "Sarada," a testament to the artistry of Japanese and Indian cuisines.

Event Details:

Meal: Seven-course sit-down dinner

Dates: August 24 and 25

Time Slots:

Slot I: 7:00 PM – 8:30 PM

Slot II: 9:30 PM – 11:00 PM

Price: INR 6,500++ per person

Don`t miss this exclusive pop-up event that promises to redefine culinary boundaries. Reserve your seat now for an unforgettable evening of culinary innovation at Hyatt Centric Juhu.