About The Event
The Fire Supperclub
A bold and immersive 5-course dining experience inspired by fire its heat, smoke, intensity, and soul.
Curated by Chef Krish, this intimate supperclub explores transformation through flame, char, spice, and depth where every course is crafted to evoke warmth, drama, and bold flavour. Expect slow dining, fire-kissed ingredients, layered textures, and storytelling that unfolds with every plate
MENU
AMUSE BOUCHE
Charred Pineapple, Kaffir-Coconut Emulsion, Chilli Oil
CORN COMMUNION
Charred Corn Cobs, Zaatar Labneh, Burnt Lemon
ASHES BEFORE FIRE
Gochujang Cashew Cream, Black Garlic Beet-Pomegranate Gel, Rice Paper
TRUFFLE BLOOD
Smoked Tomato Risotto, Truffle Parmesan Crisp, Basil Oil
CINDER & CREAM
Smoked Pecan Brownie, Red Chilli Agave, Vanilla Ice Cream
This is not just dinner.
It's a sensory experience built around smoke, fire, flavour, and transformation
