About The Event
Home Brewing Workshop
Whether you are new to brewing or looking to improve your daily cup, this two hour hands on workshop will help you brew better coffee with confidence.
Learn the fundamentals of coffee extraction through AeroPress and Pour Over brewing. Understand how grind size, brew ratio, water temperature and technique affect flavour.
Discover what makes a great espresso and learn how to make smooth, balanced cold brew at home using simple recipes you can recreate.
By the end of the session, you will understand not just how to brew, but why each step matters.
What You Will Learn
Coffee extraction fundamentals
Grind size and flavour
Brew ratios and recipes
Water temperature and pouring techniques
AeroPress brewing
Pour Over brewing
Espresso basics and tasting
Cold brew at home
Common brewing mistakes and how to fix them
What Is Included
2 hour hands on workshop
Take home brew recipes for AeroPress, Pour Over and Cold Brew
Complimentary 100g bag of Kat and Kin coffee
