About The Event
Doughnuts and Bombolini Workshop in Chennai
Learn the art of making soft, fluffy, bakery-style doughnuts and authentic Italian Bombolini from scratch with Reema's Swad Cooking Classes. This hands-on workshop is perfect for beginners as well as baking enthusiasts who want to master eggless doughnuts with professional techniques for frying, glazing, filling, and finishing.
What you will learn
Doughnuts from Scratch
- Learn to prepare dough from scratch
- Understand kneading, proofing, and fermentation techniques
- Learn the correct frying temperature for light, non-greasy doughnuts
- Master shaping, glazing, filling, and finishing techniques
- Learn proper storage and serving methods for maximum freshness
Varieties of Doughnuts
- Cinnamon Doughnuts
- Chocolate Doughnuts
- Sugar Doughnuts
Bombolini
- Italian Style Filled Bombolini Doughnuts
Techniques Covered
- Kneading and proofing for the perfect rise
- Correct oil temperature for non-greasy doughnuts
- Glazing and filling techniques
- Shaping and cutting for uniform doughnuts
- Avoiding common mistakes like excess oil absorption and dense texture
- Storage and serving tips
Class Highlights
- All recipes are demonstrated and prepared practically during the session
- Personal attention for every participant
- Recipe notes will be provided
- Offline classes exclusively for girls and ladies
- All ingredients and materials are provided. You do not have to bring anything.
- Online option also available
