About The Event
Bakery Style Red Velvet Cupcake Workshop for Kids
One of Tiny Chef Club's most loved signature baking experiences is back.
Designed for children aged 5 years and above, this hands on workshop introduces young chefs to the exciting world of baking through a fun, engaging and meaningful learning experience. Children will bake bakery style Red Velvet Cupcakes completely from scratch while learning essential baking techniques, developing practical kitchen skills and exploring the fundamentals of baking through guided experiential learning.
At Tiny Chef Club, we believe children learn best by doing. Every child participates throughout the session with individual guidance from our children's culinary instructors in a small batch learning environment.
What Your Child Will Learn
1. Measure ingredients accurately using real baking tools.
2. Prepare Red Velvet cupcake batter completely from scratch.
3. Learn essential baking techniques and fundamentals.
4. Bake bakery style Red Velvet Cupcakes.
5. Prepare and pipe cream cheese frosting.
6. Decorate and finish their own cupcakes.
7. Build confidence, creativity and independence in the kitchen.
What Is Included
1. All ingredients.
2. Professional baking tools and equipment.
3. Recipe sheet to continue baking at home.
4. Maximum 1:5 facilitator to child ratio for personalised guidance.
5. Take home all the cupcakes prepared during the workshop.
Why Parents Choose Tiny Chef Club
1. Hands on baking from start to finish.
2. Small batch workshops with personalised attention.
3. STEM inspired culinary learning through baking.
4. Thoughtfully designed children's culinary curriculum.
5. Safe, supportive and engaging learning environment.
Workshop Details
Date: Saturday, 8th August
Time: 2:00 PM to 5:00 PM
Venue: Bloom Creative Zone, Harlur
Suitable For
Children aged 5 years and above.
Seats are intentionally limited to ensure every child receives individual attention throughout the workshop. Early booking is recommended.
