About The Event
Nourish your gut without compromising on taste.
Fermented drinks workshop Join us on 6th August 11am to 1pm for a workshop where you will learn to make refreshing probiotic drinks
Pomegranate mint Kombucha
Orange Rosemary Kombucha
Apple cinnamon Kombucha
Hibiscus kombucha
Mango chilli ginger soda
Lemon Ginger soda
Pineapple tepache
Beetroot kvass
This workshop is designed to help you understand the fermentation process so you can confidently experiment with your flavours.
Tasty Learning
Culinary Skills
