About The Event
Step into Sangamithrai this New Year’s Eve, where tradition meets celebration with the Special Karikalan Virunthu—a grand sit-down dinner fit for royalty. Bask in the warm glow of a serene candlelight theme while savoring traditional Tamil delicacies served with authentic flair. Celebrate the dawn of the New Year with culture, cuisine, and timeless elegance!
SANGAMITHIRAI
NON VEG MENU
SOUP
Nenjelumbu Milagu Rasam
Spicy Mutton Rib, Pepper Spiced Broth
Salad
Thenga Poo Thalichathu
Coconut Flower Petals (Thenga Poo), Sautéed with Spices and Tempered with Mustard Seeds
Starters
Nallampatti Kozhi Varuval
Chicken Stir-Fried with Garlic, Shallots and Spices, from the Kongu Belt Area
Spicy Kari Kola Urundai
Deep-Fried Blend of Minced Mutton, Local Spices, Resulting in Crispy Exterior Soft Flavorful Interior
Sangamithirai Yeral Porichathu
Unique Dish Combining Succulent Prawns with The Richness of Spices
Main Course
Muyal Thenga Curry
Traditional South Indian Rabbit Curry Made with Tender Rabbit Meat Simmered in A Rich, Coconut-
Based Gravy with Aromatic Spices
Mutton Paya Kuzhambu
Stew Made with Mutton Trotters Simmered in A Rich and Spicy Gravy, Combining Aromatic Spices and
Coconut Milk
Nattu Kozhi Getti Kuzhambu
Thick, Flavorful Curry Made with Country Chicken, Cooked in A Rich Blend of Spices and Coconut for an
Authentic Rustic Taste
Kaadai Nei Varuval
Quail Marinated with Whole Spices and Pan-Fried in Ghee
Mettur Meen Kuzhambu
Tangy and Spicy Fish Curry, Cooked with A Special Blend of Spices and Tamarind
Egg
Chicken Omelette
Spiced Country Chicken Cooked Together with Eggs
Dal
Pasi Paruppu Thalichathu
A Comforting Dish Made with Moong Dal Sautéed with Coconut, Jeera Spices, And Garlic
Rasam - Thuthuvalai Rasam
Soup Made with Thuthuvalai Leaves, Known For Their Health Benefits, Infused With Traditional
Spices For A Flavorful And Therapeutic Rasam
Curd - Sangamithirai Pot Thayir
Thick, Creamy Yogurt Is Set in A Clay Pot (Paanai), Enhancing Its Texture and Flavor with A
Subtle Earthy Aroma
Rice
Dindigul Mutton Biryani
Fragrant and Flavorful Biryani Made with Mutton and Aromatic Spices, Known for Its Unique Blend of
Herbs and A Subtle, Spicy Kick Seeraga Samba Soru
Plain Steamed Rice
Breads
Bun Parrota
Flaky, Layered Flatbread Bread
Idiyappam
Traditional Steamed String Hopper Made with Rice Flour
Madras Kal Dosai
Soft and Spongy Dosa Variety Made with Fermented Rice and Lentil Batter
Desserts
Arisi Thengai Paal Payasam
Pudding Made with Coconut Milk and Rice, Slowly Simmered to Create a Rich and Creamy Dessert
Karuppu Kavuni Halwa
Rich, Indulgent Dessert Made from Glutinous Black Rice, simmered with Jaggery and Flavored with
Cardamom
Jangri
Sweet Made with Urad Dal (Black Gram), Deep-Fried in Intricate Shapes, And Soaked in A Fragrant Sugar Syrup
New Year Eve
Sangamithirai
Veg Menu
Soup
Thakkali Kollu Saaru
A Nutritious Broth Made with Tomatoes and Horse Gram
Salad
Thenga Poo Thalichathu
Coconut Flower Petals (Thenga Poo), Sautéed with Spices and Tempered with Mustard Seeds
Starters
Masala Sola Paniyaram
Pan-Fried Dumplings Made with Corn Millets, Offering A Healthy and Flavorful Bite
Vazhaipoo Kola Urundai
Deep Fried Banana Flower Dumplings with Masala, Bursting with Spicy and Earthy Flavors
Pallipalayam Style Spicy Paneer
Soft Paneer Tossed in Authentic Pallipalayam Masala with Pearl Onions and Fiery Red Chilies
Main Course
Kaikari Poricha Kuzhambu
A Healthy and Delicious Mix Of Fried Vegetables Cooked In Lentils And Coconut Paste
Milagu Kuzhambu
Tamarind and Peppercorn-Based Gravy, Rich and Flavorful
Mochai Kathirikkai Kara Kuzhambu
Brinjal and Field Beans Simmered in A Tangy Tomato, Pepper Spice Curry
Karur Kaikari Kurma
Mixed Vegetable Gravy with Coconut, Poppy Seeds, And Cashews Ground into A Rich Sauce
Karur Urulai Roast
Crispy Potatoes Roasted with Onions and Spices in Traditional Karur Style
Dal
Pasi Paruppu Thalichathu
A Comforting Dish Made with Moong Dal Sautéed with Coconut, Spices, Onions, And Garlic
Rasam
Thuthuvalai Rasam
Soup Made with Thuthuvalai Leaves, known for Their Health Benefits, Infused with Traditional Spices
for A Flavorful and Therapeutic Rasam
Curd
Sangamithirai Pot Thayir
Thick, Creamy Yogurt Is Set in A Clay Pot (Paanai), Enhancing Its Texture and Flavor with A
Subtle Earthy Aroma
Rice
Chettinad Vegetable Biryani
Mixed Vegetables and Rice Cooked Together with Traditional Chettinad Spices
Seeraga Samba Soru
Plain Steamed Rice
Breads
Bun Parrota
Flaky, Layered Flatbread Bread
Idiyappam
Traditional Steamed String Hopper Made with Rice Flour
Madras Kal Dosai
Soft and Spongy Dosa Variety Made with Fermented Rice and Lentil Batter
Desserts
Arisi Thengai Paal Payasam
Pudding Made with Coconut Milk and Rice, Slowly Simmered to Create a Rich and Creamy Dessert
Karuppu Kavuni Halwa
Rich, Indulgent Dessert Made from Glutinous Black Rice, simmered with Jaggery and Flavored with Cardamom
Jangri
Sweet Made with Urad Dal (Black Gram), Deep-Fried in Intricate Shapes, and Soaked in A Fragrant Sugar Syrup
