About The Event
A hands-on approach to master the art of Petit Fours. Learn how to create your own plated dessert using fresh seasonal fruits and fine ingredients.
Learn with Master Patissier Swetha, specialized in European Culinary Arts from Cesar Ritz, Switzerland.
The workshop will include:
- Fresh Fruit Compote
- Crunch Base
- Fresh Fruit Cremeaux
- Almond Sponge
- Chocolate Decorations
- Assembling and plating
Learn with Master Patissier Swetha, specialized in European Culinary Arts from Cesar Ritz, Switzerland.
The workshop will include:
- Fresh Fruit Compote
- Crunch Base
- Fresh Fruit Cremeaux
- Almond Sponge
- Chocolate Decorations
- Assembling and plating
