About The Event
Step back in time and discover the flavours of Shahjahanabad, the 17th- century city that grew into Old Delhi. This Supper Club invites you to explore a lesser-known ulinary world, moving beyond the popular perception that Old Delhi's food is exclusively Mughal-inspired.
Discover the diverse food traditions, culinary practices and everyday flavours that shaped the city's food culture through a specially curated vegetarian food-tasting experience, celebrating the rich and often overlooked culinary heritage of Shahjahanabad.
