About The Event
The cuisine of Bohra’s that has travelled from Yemen to East Africa before finally landing on the coasts of Gujrat and Maharashtra is now available in Hyderabad.
The delectable and distinctive style of cooking combined with the most unique style of serving characterizes the cuisine of the Bohra’s.
At Aish, The Park Hyderabad we have come together with home chef Khadija Mustansir Kaukawala to curate a 7 course sit down menu with the best that it has to offer.
