About The Event
Step into the world of artisan chocolate making and learn the techniques behind luxurious, professional-quality chocolates. This completely hands-on course covers everything from tempering and moulding to creating fillings and elegant finishes.
Learn to Make:
Bonbons, truffles, moulded chocolate bars and enrobed chocolates.
Master Techniques Like:
Couverture chocolate tempering, moulding and demoulding, coloured cocoa butter decoration, enrobing, creating chocolate fillings from scratch, costing and shelf life.
Course Highlights:
Completely Hands-On
Professional Chef Guidance
All Ingredients & Equipment Provided
Printed Recipe Booklet
Government Certificate
