About The Event
Learn to bake delicious treats using millets, wholewheat flour, and natural sweeteners.
This hands-on workshop focuses on recipes with no refined sugar and no refined flour
Discover healthier alternatives for everyday cakes, cookies, and snacks
Each table of two will learn to bake yourself and take home your wonderful healthy creations
Banana Muffins
Whole-wheat Oats and Jaggery Cookies, a JusTrufs evergreen favourite
Millet and Jaggery Chocolate Cake
Butter Cookies with a Surprise Sandwich filling
Granola Healthy Nut and seed bars
Heathy Chocolate Ganache
Perfect for beginners, parents, and health-conscious food lovers
Bake, taste, and take home wholesome recipes you can recreate easily for back to school treats
Chenddyna Schae Master Chocolatier and founder of JusTrufs along with her team of patisserie chefs and bakers will be teaching at this event
Tasty Learning
Culinary Skills
