About The Event
Chefpreneurs - A Culinary & Business Summit
Presented by Bower EDGE
Great food starts in the kitchen. Great food businesses are built beyond it.
Chefpreneurs brings together chefs, creators, founders and industry leaders for two days of conversations, culinary stories and insights into building and scaling food businesses.
Featured Speakers
1. Amita Desai - Director, Goethe-Zentrum Hyderabad
Bringing perspectives on culture, creativity and the connections that shape meaningful experiences.
2. Sowmith Reddy - Founder, Antera
Sharing an entrepreneurial perspective on building ventures, exploring opportunities and turning ideas into businesses.
3. Arnab Gupta - General Manager, Taj Deccan, Hyderabad
Offering insights into hospitality leadership and creating exceptional guest experiences.
4. Chef Sankar Krishnamoorthy - Foodpreneur, Culinary Experimentalist, Mentor and Food Philanthropist
Exploring the intersection of culinary experimentation, food entrepreneurship and purposeful innovation.
5. Chef Amey Marathe - Chef, Restaurateur and Culinary Storyteller
Bringing together culinary creativity, restaurant entrepreneurship and the stories behind food.
What to Expect?
Conversations with culinary leaders, food business stories, pitches and showcases across regional cuisines, baking, coffee, global fusion, street food, health and nutrition, and food brands.
Who Should Attend?
Food lovers, chefs, home cooks, creators, restaurateurs, aspiring founders and investors.
Discover fresh ideas, learn from industry voices and connect with the people shaping the future of food.
Organised by Bower School of Entrepreneurship.
