About The Event
About the Event
Get ready to add a sweet touch to your festive celebrations. Join our exclusive 3 hour hands on dessert workshop designed to help you make, style, serve, and sell stunning, crowd pleasing treats this Diwali.
Whether you are a home baker looking to expand your menu, a passionate foodie, or an aspiring dessert entrepreneur, this beginner friendly session will give you the confidence and recipes to create magic in the kitchen.
What You Will Learn
Master 9+ irresistible dessert variations across three trending categories:
Cake Pudding Cups: Biscoff Pudding, Kinder Truffle Pudding, and Dark Chocolate & Zesty Orange Pudding.
Cake Truffles: Biscoff, Mocha, and Cookies & Cream.
Centre Filled Dates Chocolates: Ganache filled, Kunafa filled, and Toffee filled delights.
Exclusive Takeaways & Bonuses
Take Home: Everything you make during the session in your own little box of festive happiness.
Event Details
Date: 24th October 2026
Time: 2:00 PM to 5:00 PM
Venue: The TreeHouse, Indiranagar, Bangalore
Investment: 1,499 per person (All materials and hands on guidance included)
Why Attend ?
Hands on learning experience
Perfect for Diwali gifting, festive hosting, or starting a dessert venture.
