About The Event
Master the foundations of espresso in this immersive hands on workshop designed for coffee enthusiasts and aspiring baristas. Learn how espresso machines and grinders work together to produce balanced, flavourful coffee while exploring grind size, dosing, tamping, extraction, and shot evaluation. Understand how to dial in the perfect espresso and recognise the qualities of a well extracted shot. Discover the differences between Espresso, Americano, Cappuccino, Latte, Flat White, and Macchiato while learning when and how each is prepared. Pull your own espresso shots under expert guidance and build practical skills to brew cafe quality coffee with confidence.
Tasty Learning
Culinary Skills
