About The Event
This Karnataka Rajyotsava, get ready to roll up your sleeves and experience a beloved culinary tradition of Karnataka.
Join us for a fun, hands-on *Jowar Roti Slapping Training Workshop*, where you can learn the traditional technique of shaping and slapping jowar dough to make delicious Jolada Rotti.
Whether you're a food enthusiast, a curious beginner, or someone who loves Karnataka's culinary heritage, this workshop offers an opportunity to learn a traditional skill and celebrate the flavours of our state.
*Come, learn, try your hand at Jolada Rotti, and celebrate Karnataka's food culture!*
