About The Event
Celebrate Karnataka Rajyotsava with the irresistible taste of tradition!
Holige, also known as Obbattu, is a much-loved Karnataka delicacy prepared during festivals and special occasions. This Rajyotsava, step into the world of traditional sweet-making with our *Holige Training Workshop*.
Learn the basics of preparing and shaping this festive favourite, understand the techniques that make a delicious Holige, and experience the joy of creating a traditional Karnataka sweet with your own hands.
Perfect for food lovers, home cooks, beginners, and anyone who wants to explore Karnataka's culinary heritage, this workshop promises a delightful blend of learning, culture, and flavour.
*Celebrate Karnataka, one Holige at a time!*
