About The Event
Savoury Breakfast Muffins
Who said muffins had to be sweet?
This workshop takes children beyond traditional sweet bakes as they prepare savoury breakfast muffins with cheese, herbs and vegetables.
Through a 100% hands-on vegetarian baking experience, children will explore ingredients, experiment with flavours and spices, and discover the science behind a good bake.
Skills They Will Explore:
Measuring and weighing ingredients
Ingredient identification and preparation
Flavour and spice exploration
Mixing techniques and batter consistency
Understanding baking science and leavening
Baking fundamentals and kitchen practices
Workshop Highlights:
No maida and no added sugar
Prepare savoury muffins from scratch
Take home their freshly baked creations
