About The Event
Step into the world of authentic Italian pasta-making and discover the joy of creating fresh pasta from scratch.
Join us for a hands on culinary experience where you'll learn the techniques behind two timeless Italian favourites. From soft, pillowy gnocchi to silky ribbons of fresh tagliatelle, you'll master the fundamentals of fresh pasta making and take home skills you'll use for years to come.
Cook along with us and experience the satisfaction of crafting restaurant-style pasta with your own hands!
What's on the Menu?
Gnocchi - Learn to make soft, delicate potato dumplings from scratch, perfectly paired with a flavourful sauce.
Tagliatelle - Roll, cut, and prepare fresh handmade ribbon pasta using traditional Italian techniques for the perfect texture and bite.
What to Expect:
Learn the fundamentals of making fresh pasta completely from scratch.
Master dough preparation, kneading, rolling, shaping, and cooking techniques.
Create two classic Italian pasta dishes that are simple to recreate at home.
Pick up practical tips to achieve authentic texture and flavour every time.
P.S.
We'll share expert tips on selecting the right flour, preparing the perfect dough, shaping pasta like a pro, and cooking it to perfection for authentic Italian results.
Whether you're a passionate home cook or simply love Italian food, this workshop is the perfect opportunity to elevate your cooking skills.
Bring your loved ones and join us for a fun-filled, hands-on journey into the world of fresh pasta!
All ingredients are provided by us!
This workshop is 100% vegetarian.
