About The Event
Master the art of authentic Italian tiramisu in this immersive hands on workshop. Learn the techniques behind preparing a smooth mascarpone filling, balancing flavours, soaking ladyfinger biscuits, and layering each component to achieve the perfect texture. Explore the role of quality ingredients, traditional methods, and presentation that make this classic dessert a timeless favourite. Prepare your own tiramisu under expert guidance and enjoy it at the end of the session. Whether you are a home baker, dessert enthusiast, or aspiring chef, this workshop offers practical skills, culinary knowledge, and a memorable introduction to the craft of authentic tiramisu.
Expert Chefs
Culinary Skills
