About The Event
Discover the joy of baking healthy, soft, and delicious whole wheat pizzas from scratch in this hands-on workshop. Whether you are a beginner or a health-conscious food enthusiast, this session guides you through working with whole wheat flour to create a light, perfectly crisp crust without compromising on flavor.
This workshop focuses on mastering whole wheat dough techniques, balancing moisture, pairing fresh sauces, and baking high-fiber pizzas with confidence.
What You Will Learn
Whole Wheat Dough Making: Master flour-to-water ratios, gluten development with 100 percent whole wheat or atta, and proper fermentation techniques for a soft interior.
Stretching and Shaping: Learn hand-stretching techniques for denser whole wheat dough without tearing or losing air pockets.
Topping Selection and Baking: Select moisture-balanced vegetables, lean proteins, and cheeses, followed by oven temperature control for a crisp base.
