About The Event
Take your taste buds on a trip to Indonesia and discover the bold, vibrant flavours of its iconic cuisine! Join us for a hands-on cooking experience where you'll learn to prepare two beloved Indonesian classics from scratch.
Cook alongside our chefs, master authentic techniques, and recreate these flavour-packed dishes at home with confidence.
What's on the Menu?
Nasi Goreng - Indonesia's famous fried rice, packed with aromatic spices, fresh vegetables, and bold umami flavours.
Gado Gado - A colourful Indonesian salad featuring crisp vegetables, tofu, and a rich, creamy peanut dressing.
What to Expect:
Learn authentic Indonesian cooking techniques.
Master the balance of sweet, spicy, savoury, and nutty flavours.
Create two traditional dishes that are easy to recreate at home.
P.S. We'll share tips on building authentic Indonesian flavours, making the perfect peanut dressing, and achieving restaurant-style results in your own kitchen.
Bring your loved ones and join us for a fun-filled culinary journey through Indonesia!
All ingredients are provided by us!
This workshop is 100% vegetarian.
