About The Event
India is the land of a thousand mangoes - and a thousand stories. The velvety Alphonso of the Konkan coast. The delicately perfumed Dasheri of Lucknow. The regal, unhurried Langda of Varanasi. The amber-gold Chaunsa. The sharp, sun-kissed Totapuri. Each variety carries within it a whole world of Mughal emperors who planted entire orchards in devotion, of poets who wrote ghazals to its sweetness, of childhood summers spent chin-deep in sticky, golden bliss. This mango season, master dastango Himanshu Bajpai weaves these threads into one unforgettable story. Come, taste the tale.
